Recipe for Wild Garlic & Nettle Soup
Wild Garlic and Nettles are abundant in April and May. Use them to make this soup. Play with the ingredients to add more / less depending on what you have in your kitchen. Adapted from the BBC version. Ingredients:
Method:
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AuthorVicki Stewart is the Director of Brightwood Training Limited. She is an ex-RAF Training Officer with a Masters Degree in Development Training in the Outdoors. Experienced team building trainer, Forest School Level 4 Trainer and Approved Forest School Therapeutic Practitioner she writes and teaches nature connection and people development , reviews for academic journals and leads training in outdoor learning and programmes for Universities, companies, mainstream and alternative education. Archives
July 2021
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